What The Yellow Chilli does
Founded in 2019, The Yellow Chilli operates in Foodtech offering a unique dining experience inspired by the yellow chilli spice mix found in Meerut's street food. The restaurant, established by Chef Sanjeev Kapoor, celebrates the diverse flavours and aromas of Indian chaats, providing customers with a vibrant culinary experience. With approximately 80 outlets currently operational and planned across India and internationally, the brand seeks to expand its reach. The Yellow Chilli aims to bring authentic Indian street food to a wider audience while honouring traditional recipes.
Who runs it
Funding and finances
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.