What The Pizza Bakery does
Founded in 2017, The Pizza Bakery operates in Foodtech offering authentic Italian pizza prepared using 48-hour fermented sourdough, hand-stretched Napoli-style and wood-fired in a specially built brick oven. The company focuses on recreating a slice of Naples in India, serving a range of European dishes made with high-quality ingredients sourced from both India and Europe. With multiple restaurants across Bangalore and in Colombo, the company aims to deliver a genuine dining experience inspired by traditional cooking methods.
Who runs it
Check the company’s own careers page — linked at the top — before a job board. A role appears there first, sometimes weeks before it is syndicated anywhere else.
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.