The Cinnamon Kitchen

Founded in 2019, The Cinnamon Kitchen operates in Ecommerce offering a range of spreads, snacks, cookies, cakes, and breads designed to provide healthy and deli

D2CBootstrapped

What The Cinnamon Kitchen does

Founded in 2019, The Cinnamon Kitchen operates in Ecommerce offering a range of spreads, snacks, cookies, cakes, and breads designed to provide healthy and delicious plant-based, organic, and gluten-free options. The company focuses on presenting these products as preferred choices rather than alternatives, promoting a nourishing diet through high-quality ingredients and minimal processing. All offerings are prepared to be dense in nutrients and free from preservatives and additives, aligning with their mission to redefine healthy eating.

No open roles recorded right now.

That does not mean they are not hiring — plenty of roles never reach a job board. The careers page below is the earliest place a new opening appears.

Who runs it

Priyasha Saluja

Funding and finances

Revenue (FY31)42200000
Net margin0.04

Why this matters to you: funding stage is a rough proxy for how long the runway is and how much structure to expect. It is not a promise, and a profitable bootstrapped company can be the safer bet.

Check the company’s own careers page — linked at the top — before a job board. A role appears there first, sometimes weeks before it is syndicated anywhere else.

Questions and experiences

Nobody has asked anything about The Cinnamon Kitchen yet. If you have interviewed here, what you know is worth more to the next person than anything on the rest of this page.

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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.

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