What Sequel does
Founded in 2016, Sequel operates in Foodtech offering completely gluten free, truly organic, farm-to-fork, vegan friendly cuisine. The restaurant focuses on serving farm fresh, nutrient dense, wholesome, and healthy food to its customers. Sequel's commitment to quality and sustainability reflects its mission to provide nutritious meals that cater to various dietary needs. The company aims to set a standard for healthy dining experiences through its offering.
Who runs it
Check the company’s own careers page — linked at the top — before a job board. A role appears there first, sometimes weeks before it is syndicated anywhere else.
Questions and experiences
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.