What Massive Restaurants does
Founded in 2012, Massive Restaurants operates in Foodtech offering a range of dining experiences that celebrate Indian cuisine. Established by Zorawar Kalra, the company features award-winning brands such as Masala Library, Made in Punjab, and Farzi Café, targeting diverse market segments. The recent launch of Pa Pa Ya aims to reinvent Asian cuisine globally, while plans for a signature gourmet Indian confectionery concept under the Jiggs Kalra name are underway. Massive Restaurants focuses on elevating Indian food onto the international stage.
Who runs it
Funding and finances
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.