What La Folie does
Founded in 2013, La Folie operates in Foodtech offering authentic bean-to-bar chocolate made from ethically sourced, single-origin cacao. The company focuses on creating small batch chocolate through a meticulously crafted process at its micro-factory in Mumbai, pairing the organic beans with locally sourced natural ingredients. La Folie's offerings are showcased in its boutiques, including an all-day café and dessert bar designed to provide unique culinary experiences. The company aims to educate the public on chocolate-making through Factory Tours at its chocolate factory, enhancing appreciation for the craft.
Who runs it
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.