What Klever Meat does
Founded in 2021, Klever Meat operates in the Foodtech sector offering cultivated seafood products that are grown directly from animal cells. The company addresses the increasing global demand for seafood, which is expected to more than double by 2050, and seeks to provide a sustainable alternative to traditional seafood practices. Klever Meat employs a process akin to brewing, cultivating cells in controlled environments to replicate meat without slaughter. The co-founders, CA Nithin Shetty and Dr Swapnil Kamble, aim to develop their own cell lines and scaffolds, with plans to present their proof of concept for Klever Prawns and Klever Shrimp in late 2023.
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.