What FoodClock does
Founded in 2017, FoodClock operates in Foodtech offering an on-demand food delivery solution for working employees. The company emphasises health, taste, temperature, and sustainability in its service, ensuring the use of healthy ingredients like Saffola. Based in Bangalore, India, FoodClock aims to meet the dietary needs of professionals during their working hours. Its mission reflects a commitment to providing quality food while promoting healthy eating habits. FoodClock launched its services in August 2017, coinciding with India's Independence month.
Who runs it
Check the company’s own careers page — linked at the top — before a job board. A role appears there first, sometimes weeks before it is syndicated anywhere else.
Questions and experiences
Nobody has asked anything about FoodClock yet. If you have interviewed here, what you know is worth more to the next person than anything on the rest of this page.
Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.