What Food Service India does
Founded in 2016, Food Service India operates in the Foodtech sector offering food and beverage solutions for the HoReCa segment in India. The company serves over 20,000 customers including hotels, cafes, restaurants, catering services, and quick-service restaurants through five brands: Springburst, Chef’s Art, Sunbay, Spicefield, and Marimbula. Food Service India provides various services such as menu building, recipe standardisation, and in-kitchen training, supported by its specialised distribution partners across India and abroad. The team's expertise in addressing the challenges of taste, cost, and consistency aims to simplify the cooking process for customers. Its vision focuses on being the most admired and respected food service company in India, facilitating partner success through exceptional taste and customer service.
Who runs it
Check the company’s own careers page — linked at the top — before a job board. A role appears there first, sometimes weeks before it is syndicated anywhere else.
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.