What Dhatu does
Founded in 2012, Dhatu operates in the Foodtech sector offering organic and speciality food products designed to nourish the body. Based in Mysore, India, the company focuses on enhancing the nutritional quality of food through methods such as cold milling, sprouting, and fermenting, avoiding chemical fortification. Their product range includes ready-to-cook millet-based foods, gluten-free and vegan options, as well as diabetic-friendly alternatives. Dhatu is dedicated to blending traditional practices with scientific innovation to provide an enriching food journey. The company's vision emphasises inspiring life through holistic eco-exploration, while its mission promotes sustainability and wellness through its products and services.
Who runs it
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.