What Aamikza Biotechnology does
Founded in 2015, Aamikza Biotechnology operates in Agritech offering dairy starter cultures in the form of freeze-dried powder. The company focuses on lactic acid bacteria, which are essential to the dairy industry, enhancing the value of fermented milk products. Aamikza Biotechnology provides starter cultures that improve the quality of various products such as Dahi, Yoghurt, Cheese, Lassi, and Buttermilk. The company aims to support the production of traditional Indian fermented milk products through its innovative solutions.
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Company facts compiled from public sources and last refreshed 9 September 2026. Details change; treat the company’s own site as the authority.